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Wednesday, February 16, 2011

Pizza Omelette


For Breakfast Tomorrow

  • 2 eggs
  • 3 tbsp whole milk
  • Salt and pepper to taste
  • Cooking spray
  • 1/4 cup pizza sauce
  • 8 slices pepperoni
  • 1/4 cup black olives
  • onions to taste
  • 1/4 cup shredded Mozzarella cheese
  • 4 tbsp grated Parmesan cheese
Beat eggs with milk; season with salt and pepper. Spray an 8-inch (20 cm) non-stick skillet with cooking spray. Heat skillet over medium-high heat.

Pour in egg mixture. As mixture sets at the edges, with spatula, gently push cooked portions towards center. When eggs are almost set on surface but still look moist, add pepperoni, olives and onions to center of the omelette then fold on to warm plate.

Top with Pizza Sauce, Parmesan and Mozzarella cheese.

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