i am a foodie: Amazing Cook Book

Thursday, March 10, 2011

Amazing Cook Book

Hey folks this is a cool Cookbook; I have tried it with much success. You can make all of your restaurant favorites right at home for a fraction of the cost, and impress all your friends. Check it Out Here and you won't even have to pay full price like I did.Click Here!

1 comment:

1-2punchMarch 15, 2011 at 6:43 PM
Your shrimp recipes sound mmmm-mmm good. Reading them off reminds me of that movie....with Buba and Forest!
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Beef

All the fancy recipes are fine,But for me I just want a big hunk of beef

by John Davis on Friday, February 18, 2011 at 9:48pm

BEST STEAKS FOR GRILLING:

Rib-eye - Juicy and well-marbled.

Rib steak - A bone-in rib-eye, thicker than a normal rib-eye, but you all know how much more flavorful a steak on the bone can be.

Strip steak - Lean, meaty and firm texture.

Sirloin - Rich, red and meaty. Flavorful, but tends to be tough. Slice thinly when serving.

Porterhouse - Two steaks in one: a firm strip sirloin and a succulent tenderloin. Normally 2-3" thick.

T-bone - Similar to a Porterhouse, but the tenderloin is smaller.

Filet Mignon - Lean and tender; you can cut it with a fork.

Flank or Skirt Steak - From the underbelly of the steer. Highly flavorful, but tough and stringy. Cook medium rare; slice against the grain.

Fried Shrimp Scampi Recipes	Grilled Shrimp Recipes	Shrimp Creole Recipe
Shrimp Gumbo Recipes	Shrimp and Pasta Recipes	Garlic Shrimp Recipes
Coconut Shrimp Recipe	Portuguese Shrimp Recipes	Shrimp Salad Recipes
Easy Shrimp Recipes	Prawn Recipe

Hello And Welcome

Thursday, March 10, 2011

Amazing Cook Book

1 comment: